Sacred Ordinary - I finally found a way to explain what it means to me: "It is forged in the daily and tempered in the ordinary. It is a slow and steady and deliberate gathering of the years. It is a combination of keen attentiveness—to God, to self, to others, to life—and holy indifference—to trifles, to insults, to useless distractions. It is planned, not in some goose-stepping mechanical way, but in the sense that it builds on a resolve to take hold of that for which Christ Jesus took hold of you, and to take every though captive and make it obedient to Christ."
- Stephen A. Macchia

2016 I have chosen to live in light of ETERNITY. "He that findeth his life shall lose it: and he that loseth his life for my sake shall find it." Matthew 10:39 KJV I want my little life that I have been given to be a testimony for the blood that was shed for me on Calvary's cross.

This year and for the years to come, it is about surrendering to God and giving my family and those I meet along the way, JESUS! I am going to let my light shine. LIFE is SHORT! We do not know when we will die. Each day we need to make the most of the time that we have, for it may be our last. AS FOLLOWERS OF JESUS CHRIST, all of us should live each moment in light of eternity.

The decisions we make in this life determine where and how we will spend the next. We should, therefore, make certain that the right decisions are made.

The final states are fixed, there is no second chance. Finally, we should have heaven constantly on our mind so as to have an impact in this world. (Especially our family)

I want to leave an Eternal Legacy. Living in light of Eternity causes us to focus on what is truly important. It is not about the furniture we own, the clothes we wear, the places we want to travel or even the church we attend. IT IS ALL ABOUT SOULS and if they KNOW JESUS PERSONALLY.

Lord, remind us just how brief our time here on earth will be. Our days are numbered, our life is fleeting. Each of us is just a vapor, a breath. Are we living in light of ETERNITY? Are we ready to meet our maker?

Living in Light of Eternity


Tuesday, April 8, 2014

Fragrant Fried Rice


Fragrant Fried Rice
Serves 4.
1 cup jasmine or basmati rice
¼ cup vegetable oil (olive oil is too strongly flavored for this)
4 eggs, beaten
salt and pepper
2 green onions, thinly sliced
1 small onion, thinly sliced
½ red bell pepper, thinly sliced (seeing a pattern here?)
3 carrots, peeled and diced
2 cloves garlic, chopped
1 15.5 oz. can white beans (such as Great Northern), drained and rinsed
½ cup frozen peas
2 tsp. ground cumin
½ tsp. crushed red pepper flake
4 T soy sauce
chopped cilantro, for garnish
Add rice and an equal amount of water (1 cup) to a small saucepan with a tight-fitting lid.  Cook, covered, on medium-low heat, about 20 minutes.  
Fluff with a fork.  Meanwhile, in a large nonstick skillet, heat 1 T of the oil over medium-high heat.  
Season eggs with salt and pepper and cook, in one sheet if possible, flipping once nearly set, and cooking on other side a couple of more minutes.  
If this sounds a bit too involved, feel free to just scramble them as usual.  
Roll and slice if in a sheet, and set aside.  
Return skillet to the heat with 1 T of oil and crushed red pepper flake and sauté onions and carrots until nearly tender, about 8 minutes.  
Add red pepper, green onions and garlic and cook another 5 minutes, stirring often so the garlic doesn’t burn.  
Add frozen peas and canned beans and cook until heated through, just a few minutes.  
Set aside vegetable mixture and return skillet to the heat a third time.  
Heat remaining oil with the cumin, stirring until fragrant, on medium-high heat.  
Add rice and cook, pressing down to fit the pan and crisp the bottom, 5 minutes.  
Add soy sauce and break up rice.  
Add egg and vegetable mixture, tossing well to combine and heat through.  
Add green onions and cilantro to garnish, if desired.  
If you abhor cilantro, sweet basil works well, too.  
You will now have a heaping skillet full of fried rice goodness.  
Add more soy sauce to taste, and grab some chopsticks and enjoy.